Thy Whisky no. 22 - Bøg-PX

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0,50 L (3.000,00 SEK/L)
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"Bøg-PX" is the new version of our award-winning beech-smoked single malt whisky. Sged in first fill PX sherry casks since 2019-2020.

An intense and sweet whisky bottled near cask strength, where we think the smoke character is most balanced and alluring.

To be released on May 26, 2023 at 20:30 during our virtual tasting.

  • Alcohol: 57.1% vol.

CATEGORY: Limited Edition
TYPE: Single malt whisky
GRAIN: Odyssey barley
MALT: Book smoked malt
CASK: PX, Oloroso
GROWN BY: Gyrup, 56.891°N 8.428°E
DISTILLED: Oct 2019 - Mar 2020
Number of bottles: 1635 stk
ALCOHOL: 57.1% ABV
VOLUME: 50 cl
Beechwood smoke in sweet PX sherry casks

The beechwood smoked malt gives a light smouldering smoke, with a soft fruity and malty sweetness underneath. The smoke blends with the deep sweetness of the PX sherry cask and is joined by warm spicy vanilla and a little edge of oak character. On the finish there are notes of coffee and chocolate.

An intense and sweet whisky bottled near cask strength, where we find the smoke character most alluring.

Adding a little water brings out the mild vanilla sweetness, while the smoke diminishes slightly.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

The sweet PX sherry casks

The casks for the whisky have previously been used for the sweet Spanish PX sherry made from sun-dried grapes. When the PX is of good quality, the casks give off both deep raisin sweetness and fruitiness and hints of chocolate and coffee. Sometimes also a balanced amount of warm vanilla and slight acidity from the oak, depending on the age of the cask.

The soft Danish smoke from beech wood

This whisky is distilled from our beechwood smoked malt. The beechwood smoke is balanced and smouldering, with a soft fruity and malty sweetness underneath.

Some of what makes this whisky so special is

GRAIN
100 %: Odyssey barley, Gyrup, harvest 2018 and harvest 2019
Malt and SMOKE
100 %: Beechwood smoked malt
Smoke intensity: Medium
WATER AND FERMENTATION
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 6-8 days
Distillation
Distillation apparatus: Müller 1,000 liters
Distillation type:Single distilled
Distillation batch: Single distilled
2019 - 14
2020 - 6
2020 - 7
2020 - 9
CASKS
FAD 394: 1st fill 120 liters PX, Filled 20-02-2020
FAD 395: 1st fill 120 liters PX, Filled 20-02-2020
FAD 396: 1st fill 120 liters PX, Filled 20-02-2020
FAD 397: 1st fill 120 liters PX, Filled 20-02-2020
FAD 400: 1st fill 120 liters Oloroso, Filled 20-02-2020
FAD 406: 1st fill 120 liters PX, Filled 12-03-2020
FAD 796: 1st fill 60 liters PX, Filled 01-10-2019 (refilled 30-11-2021 from seasoned PX, more barrels)
1635 BOTTLES
Type: Limited Edition
Markets: Denmark, Germany
release archive

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