Thy Whisky is Danish organic whisky made on the Gyrup family estate in Thy on the west coast of Denmark. We only use grains from our own fields to produce our whisky and spirits - malted, mashed and distilled on the estate.

Thy Whisky festival

Join our festival on June 22. 2024.

SINGLE ESTATE

Our whisky is made from organic grains grown in our own fields. The entire production from farming to bottling is done on our estate.

ORGANIC TERROIR

We use both modern and Danish heritage grain varieties for our organic whiskies as well as traditional Danish beechwood smoking techniques.

TRADITIONAL WHISKY - OUR OWN WAY

Our unique ‘single distillation’ process and a malting system of our own design give our malt whiskies their distinctive quality and flavour.

UNIQUELY DANISH - EUROPE'S BEST

Our four-year-old beechwood-smoked single malt “Bøg” was named Best European Whisky in Jim Murray’s Whisky Bible 2020 - barely 10 years after filling our first barrel.

STEP INSIDE
GUIDED TOUR AND WHISKY TASTING
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