![](http://thy-whisky.com/cdn/shop/files/No19_bottle_900x_582e9d6d-dd35-4940-bdd3-ef0ecc4ddc40_{width}x.webp?v=1683111548)
Thy Whisky No. 19 - PX
Facts about this release
Organic single cask, cask strengh
Key Facts
Single malt | |
GRAIN: | Evergreen and Propino barley |
MALT: | Pale and Caramel malt |
CASK: | 1st fill PX Butt |
GROWN BY: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | February 2019 |
BOTTLED: | May 2022 |
AGE: | 5 years |
Bottles: | 696 pcs. |
ALCOHOL: | 59.1% VOL |
VOLUME: | 50 cl |
Released: |
![](http://thy-whisky.com/cdn/shop/files/No19_bottle_900x_582e9d6d-dd35-4940-bdd3-ef0ecc4ddc40_{width}x.webp?v=1683111548)
![](http://thy-whisky.com/cdn/shop/files/WWhiskiesA23-Gold_540x_9f066208-47e7-43ac-bb3b-e3cfa7dab78c_{width}x.webp?v=1683111547)
Gold winner at the World Whisky Awards
Malt and SMoke
Pale malt | |
30% | Caramel malt |
![](http://thy-whisky.com/cdn/shop/files/smoke_{width}x.png?v=1673865679)
Water and Fermentation
Groundwater from Gyrup Estate | |
YEAST: | Safspirit |
Fermentation time: | 7-18 days |
![](http://thy-whisky.com/cdn/shop/files/trae-archive-placeholder_{width}x.png?v=1673865683)
![](http://thy-whisky.com/cdn/shop/files/corn_{width}x.png?v=1673865666)
Distillation
500 liter Müller | |
Destillationsbatch: | Thy Whisky.øko.140916 |
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