Spelt-Rye
Facts about this release

Organic – Single Malt Whisky

Spelt-Rye is our take on a Nordic ‘rye’. Made from rye, spelt and barley. Grown and malted at our farm. Distilled to a flavourful spirit and matured on new oak.

Key Facts
TYPE: Limited single grain
GRAIN: Rye, spelt and spring barley
MALT: Pale, rye, spelt
CASK: New American oak
GROWN BY: Gyrup, 56.891°N 8.428°E
DISTILLED: January 2020
Bottles: 450 pcs.
ALCOHOL: 48.5% VOL
VOLUME: 50 cl
Released:
Certified organic

This whisky is made from 100% organic grain grown on our farm Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

GRAIN
60%: Rye, Gyrup, harvest 2019
10%: Spelt, Gyrup, harvest 2019
30%: Odyssey barley, Gyrup, harvest 2019
Read more about our grain
Malt and SMoke
60 %: Rye malt
10 %: Spelt malt
30 %: Barley malt
Smoke intensity: none
Water and Fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
FERMENTATION TIME: 4-7 days
Casks
CASK 362: 1st fill 120 liters new oak, Filled 15-01-2020
CASK 364: 1st fill 120 liters new oak, Filled 15-01-2020
CASK 370: 1st fill 120 liters new oak, Filled 15-01-2020
CASK 371: 1st fill 120 liters new oak, Filled 15-01-2020
CASK 373: 1st fill 120 liters new oak, Filled 15-01-2020
Rear more about the casks
Distillation
Distillation unit: Müller 1.000 litre
Distillation batch: 2019-22
2019-23
450 Bottles
Type: Distillery Edition
Markets: Denmark, Germany
Release date:
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