![](http://thy-whisky.com/cdn/shop/files/DSC02576_{width}x.jpg?v=1717750321)
Single Cask: Bourbon Bøg
Facts about this release
Organic Single Malt Whisky
Key Facts
Single Cask | |
TYPE: | Single Malt Whisky |
GRAIN: | Odyssey barley |
MALT: | Beechwood smoked malt |
CASK: | 1st fill bourbon barrel (refilled from bourbon quarter casks) |
DISTILLERED: | May 2019 |
BOTTLED: | May 2024 |
Bottles: | 192 pcs. |
ALCOHOL: | 50.0% VOL |
VOLUME: | 70 |
Released: |
![](http://thy-whisky.com/cdn/shop/files/DSC02583-3_{width}x.jpg?v=1717750108)
![](http://thy-whisky.com/cdn/shop/files/EU_Organic_Logo_OneColour_Dark_rgb_{width}x.jpg?v=1673865975)
Certified Organic
Malt and SMoke
Beechwood smoked malt | |
Smokeintensity: | Low |
![](http://thy-whisky.com/cdn/shop/files/smoke_{width}x.png?v=1673865679)
Water and Fermentation
Groundwater from Gyrup | |
Yeast: | M1 Distillers Yeast |
Fermentation time: | 7-21 days |
![](http://thy-whisky.com/cdn/shop/files/trae-archive-placeholder_{width}x.png?v=1673865683)
Casks
1st fill bourbon barrel (tidl. 2 x quarter cask bourbon), Fyldt 23-5-2019 |
![](http://thy-whisky.com/cdn/shop/files/corn_{width}x.png?v=1673865666)
Distillation
Müller 1.000 liter | |
Distillation batch: | 2019 - 1 |
Thanks for your support!
You can find all our releases in our archive.