Limited Edition: Caramel Malt

Limited Edition: Caramel Malt

0,70 L (1.564,29 SEK/L)
Incl. 25% VAT

A sweet and smooth single malt matured in PX and oloroso sherry casks for 4-5 years. It has an oily mouthfeel, rich dried fruits, sweetness and earthiness from old Pedro Ximenez casks, a hint of herbs and warming beechwood smoke on the palate.

  • Alcohol: 49.5% vol.

  • Allergens: None

  • In stock
  • Inventory on the way
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CATEGORY: Limited Edition
TYPE: Single Malt Whisky
AGE: 3 Years
GRAIN: Odyssey Barley
MALT: Pale Malt, Caramel Malt, Beechwood Smoked Malt
CASK: PX, Oloroso, Bourbon
DISTILLED: Aug 2019 - Jan 2021
BOTTLED: Oct 2024
NUMBER: 365 pcs
ALCOHOL: 57.8% Vol
VOLUME: 70

RICH, DRIED FRUIT, BLACK TEA, ROASTED MALT, COCOA, COFFEE
A whisky with caramel is unlike any other

This intense sherry-cask-aged whisky is based on our unique caramel malt recipe, crafted in our own malt house. The combination of caramel malts, PX, and aged Oloroso sherry casks results in an exceptionally rich dram with a pronounced malt profile.

The deep sweetness, robust cask profile, and intense burnt caramel notes almost evoke the qualities of a well-aged rum, yet it retains the unique complexity and elegant balance characteristic of whisky.

Caramel Malt

When we malt 'cara' malt, we convert the grain's starch into sugars, which are then roasted. The result is intense, burnt, and caramel-sweet notes that fill the entire distillery with aroma when the drums are opened.

Caramel malts are less efficient, producing less alcohol than lighter, more effective malts, but in return, they create flavors unlike any other whisky.

The dark caramel malts used in this whisky provide an intensely sweet new make with strong aromas of burnt caramel, cocoa powder, espresso, and herbs—with hints of black tea in this whisky.

WHAT MAKES THIS WHISKY SPECIAL IS

Grain
100%: Odyssey barley, Gyrup, høst 2018, 2019 & 2020
Malt and smoke
60 %: Pale malt
30 %: Caramel malt
10 %: Beechwood smoked malt
Smoke intensity: Very light
Water and fermentation
WATER: Grundwater from Gyrup
Yeast: M1 Distillers Yeast
FERMENTATION TIME: 6-14 days
DIstillation
Distillation unit: Müller 1000 liter
Distillation batch:
2019-6
2019-8
2020-33
2020-43
2021-1
CASKS
CASK 292: 1st fill 250 liter PX, Filled 13-08-2019 (partially emptied)
CASK 295: 1st fill 250 liter PX, Filled 13-08-2019 (partially emptied)
CASK 498: 1st fill 64 liter Bourbon, Filled 15-09-2020 (partially emptied)
CASK 562: 1st fill 120 liter PX, Filled 20-01-2021 (partially emptied)
CASK 563: 1st fill 120 liter PX, Filled 20-01-2021 (partially emptied)
CASK 568: 1st fill 225 liter PX, Filled 20-01-2021 (partially emptied)
CASK 569: 1st fill 225 liter PX, Filled 20-01-2021 (partially emptied)
365 Flasker
Type: Limited Edition
Markeder: Distillery Only
release archive

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