Bøg

0,70 L (1.427,14 SEK/L)
Incl. 25% VAT

Bøg takes its name and flavor from our distinctly Danish beechwood smoke. Matured in oloroso and PX sherry casks. A pleasantly smoky, deep, rich and fruity whisky.

  • Alcohol: 50.0% vol.

TYPE: Single malt whisky
GRAIN: Odyssey barley
MALT: Beechwood smoked malt
CASK: Oloroso, PX
Volume
70 cl 		Alcohol
50.0% Vol
999 kr
/
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  • In stock
  • Inventory on the way
  • Fri freight
TYPE: Single malt whisky
GRAIN: Odyssey barley
MALT: Beechwood smoked malt
CASK: Oloroso, PX
NUMBER OF BOTTLES: 3100 stk
ALCOHOL: 50.0% Vol
VOLUME: 70 cl

RICH, MEATY, 
DRIED FRUITS, MALTY,
WARMING SMOKE
Beechwood smoked single malt

Bøg takes its name and flavor from our distinctly Danish beechwood smoke. Inspired by the familiar smell of camp-fires and raditional smokehouses along Thy’s beautiful and windswept coastline.

Bøg is made from organic spring barley grown on the fields surrounding us, carefully malted and smoked in our malting drums with the smoke from beech wood embers. Carefully single distilled to preserve the malty and meaty smoky flavors from the malt and matured in old sherry casks.

This whisky is warm and smoky, with a soft sweetness of baked fruits, malt character and a dried fruit richness from its maturation on oloroso and PX sherry casks.

DANISH WHISKY TERROIR

Thy Whisky Distillery is located on our family farm Gyrup in Thy, nestled between the windy west coast, “Vesterhavet”, and swaying grain fields along Limfjorden to the east.

Thy is a popular tourist destination, known for it’s National Park, white sand beaches and good surf.

The Danish smoke

Smoking malt for whisky is a powerful flavour booster. Following Danish smokehouse tradition, we smoke our malt using beechwood instead of peat. While beechwood is a more sustainable source of smoke, it also delivers a warm, sweet, ashy and meaty smoke, that we have come to love. Experience this in BØG, where the smoke complements the dried, fruity sweetness from maturation in oloroso and PX sherry casks.

Take a tour of the distillery

Some of what makes this whisky special

Grain
100 %: Odyssey barley, Gyrup, harvest 2019
Malt and smoke
95 %: Beechwood smoked malt
5 %: Pale malt
Smoke intensity: Medium
Water and fermentation
WATER: Groundwater fra Gyrup
YEAST: M1 Distillers Yeast
FERMENTATION TIME: 4-14 dage
Distillation
Destillation unit: Müller 1.000 liter
Destillation batch:
2020-1
2020-3a
2020-8
2020-23
2020-28
2020-30
2020-34
2020-35
Casks
Oloroso
FAD 385: 1st fill 250 liter oloroso, fyldt 6-2-2020
FAD 386: 1st fill 250 liter oloroso, fyldt 6-2-2020
FAD 387: 1st fill 250 liter oloroso, fyldt 6-2-2020
FAD 402: 1st fill 250 liter oloroso, fyldt 12-3-2019
FAD 404: 1st fill 250 liter oloroso, fyldt 12-3-2020
FAD 512: 1st fill 250 liter oloroso, fyldt 21-10-2020
FAD 516: 1st fill 250 liter oloroso, fyldt 21-10-2020
FAD 517: 1st fill 250 liter oloroso, fyldt 21-10-2020
FAD 472: 1st fill 60 liter oloroso, fyldt 14-9-2020
FAD 473: 1st fill 60 liter oloroso, fyldt 14-9-2020
Palo Cortado
FAD 391: 1st fill 60 liter Palo Cortado, fyldt 6-2-2020
PX
FAD 435: 1st fill 500 liter PX, fyldt 12-6-2020*
FAD 388: 1st fill 500 liter PX, fyldt 6-2-2020*
FAD 503: 1st fill 60 liter PX, fyldt 27-8-2020*
*Delvis aftapning
3100 Bottles
Type: Core Expression
Markets: Denmark, Germany, The Netherlands, Sweden, UK, Online
release archive

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