Cask Share - a 100-year-old Amontillado butt

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Become a co-owner of a unique Thy Whisky cask and create your own organic Danish single malt whisky. Join us when we fill the cask, follow its development, and enjoy the result with your own bottles of Thy Whisky when we bottle the cask after 6-8 years of aging.

For this round of cask owner casks, we have been lucky enough to get a hold of an extremely rare 500-liter, 100-year-old sherry butt.

We fill 6 liters per share and divide the cask into a total of 80 shares, resulting in min. 8 bottles of 50 cl.

Share: 6 liters per share
min 8 bottles of 50 cl
ABV at filling: 59,5 % vol
Expected maturation: 6-8 years
Filled: 1. september 2024
Expected bottling: 2030-2032
Grain: Imperial Spring Barley
Malt: Imperial Heritage Malt
Cask: Amontillado sherry butt
Cask size: 500 liter

Century old sherry butts are something truly special! We have acquired some rare 100-year-old 500-liter casks from Bodegas La Aurora located in the Montilla-Moriles district of Andalusia. For a century, these casks were used in a Solera aging system - now we use them for whisky.

Amontillado is a type of oxidized sherry that gives a complex and vinous flavor profile to the whisky with aromas of dried and candied fruits, nuts, and forest floor.

100 YEAR OLD SHERRY BUTT

Century old sherry butts is something truly special! We have acquired some rare 100-year-old 500-liter casks from Bodegas La Aurora located in the Montilla-Moriles district of Andalusia. For a century, these casks were used in a Solera aging system - now we use them for whisky.

Amontillado is a type of oxidized sherry that gives a complex and vinous flavor profile to the whisky with aromas of dried and candied fruits, nuts, and forest floor.

IMPERIAL BARLEY FROM THE NORDIC GEN BANK

Together with skilled breeders, we have revived the barley variety Imperial after 100 years of dormancy in the Nordic gene bank. The variety tastes fantastic and produces a very oily distillate filled with flavorful esters for our whisky.

The 2023 harvest of Imperial has given a fruity and fresh distillate with notes of citrus, crisp pear, dusty grain, and malt sweetness.

Cask owners events

Danish Cask share event relevant for this cask:
Filled:| september 1st 2024
2nd year:| september 5th 2027
4th year:| september 2nd 2029
6th year:| september 1st 2030

German Cask Owners Tour 2024:
Berlin: To Be Annouched
Hamburg: Sunday, November 24th
Mönchengladbach: Kult+Genuss, November 10th
...and annually as long as the cask matures.

Grain
Grain: Imperial Spring Barley
Harvest: 2023
Grown at: Mark 1, Gyrup, Thy
Malt and smoke
100 %: Imperial Heritage Malt
Smoke intensity: None
Distillation
Distillation unit: Müller 1000 liters at Thy Whisky
Method: Single run distillation
Water and Fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: Min. 100 hours
Cask Type
Type: PX Sherry
Fill: 2nd
Volume: 120 liters
Previous filling: Cask share or Thy Whisky no 22
6 liters per share

When the cask is ready, it is bottled. You will then receive your share of the bottles. You can either collect the bottles yourself or we can send them to you.

See previously released bottles from private casks

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