Single Cask: Bourbon Bøg
Facts about this release

Organic Single Malt Whisky

A single bourbon barrel of beechwood smoked whisky, refilled from two smaller bourbon casks. Aromas of juicy pina colada, spruce tips, warm smoke and toasted oak.

Key Facts
CATEGORI: Single Cask
TYPE: Single Malt Whisky
GRAIN: Odyssey barley
MALT: Beechwood smoked malt
CASK: 1st fill bourbon barrel (refilled from bourbon quarter casks)
DISTILLERED: May 2019
BOTTLED: May 2024
Bottles: 192 pcs.
ALCOHOL: 50.0% VOL
VOLUME: 70
Released:
Certified Organic

This whisky is made from 100% certified organic grains grown on our estate, Gyrup. Both the farm and the distillery are certified organic to ensure pure drinking water and good animal welfare.

GRAIN
100 %: Odyssey barley, Gyrup harvest 2018
Read more about our grain
Malt and SMoke
100 %: Beechwood smoked malt
Smokeintensity: Low
Water and Fermentation
WATER: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 7-21 days
Casks
FAD 1260: 1st fill bourbon barrel (tidl. 2 x quarter cask bourbon), Fyldt 23-5-2019
Rear more about the casks
Distillation
Distillation unit: Müller 1.000 liter
Distillation batch: 2019 - 1
192 Bottles
Type: Single Cask
Markets: Distillery Only
Release date:
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