Single Cask: 408 - Oat Whisky

Single Cask: 408 - Oat Whisky

0,70 L (171,29 EUR/L)
Incl. 20% VAT

Our first bottling of oat whisky with only 56 bottles. A smooth and spicy whisky with earthy notes and an oily mouthfeel from the oats, which make up more than 50% of the whisky. Single-distilled from a blend of oats, rye, and barley. Aged in a single new oak cask for a little over four years.

  • Alcohol: 56.5% vol.

  • Allergens: None

  • In stock
  • Inventory on the way
€119,90
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CATEGORY: Single Cask
TYPE: Malted Oat Whisky
GRAIN: Oats, rye, barley
MALT: Malted oats, malted rye, and malted barley
CASK: New oak
AGE: 4 years
DISTILLED: Mar 2020
BOTTLED: Oct 2024
NUMBER: 56 pcs
ALCOHOL: 56.5% Vol
VOLUME: 70

TOASTED OAK, SPICE, RIPE FRUIT, GRANOLA, HONEY, CINNAMON
As rare as an oat whisky

Around the world, a lot of whisky is distilled from barley, corn, wheat, and rye, but oats are often overlooked and rarely used in pot still distillery whisky.

Oats are a regular part of our organic crop rotation. So why not try making an oat whisky?

Oats contain more protein, fats, and dietary fiber than other grains and yield a relatively lower sugar extract, which can be converted to ethanol. But there is plenty of flavor to be found.

The taste of oats in a distillate is distinctly different from other grains. It imparts a creamy, earthy richness and mouthfeel reminiscent of oatmeal. After maturation in casks, the whisky becomes rich and full-bodied.

For this whisky, we chose to blend oats with rye for a touch of spice and warmth, and barley for balance and fruitiness.

New Oak Casks

Just like our Spelt-Rye, this oat whisky is matured in new oak casks that add a vanilla sweetness and spiciness from the fresh wood, which pairs perfectly with the warm peppery sweetness of the rye and the creamy richness and earthy notes from the oats.

WHAT MAKES THIS WHISKY SPECIAL IS

Grain
50 %: Oat, Gyrup, harvest 2019
30 %: Spelt, Gyrup, harvest 2019
20 %: Evergreen barley, Gyrup, harvest 2019
Malt and smoke
50%: Oat malt
30%: Rye malt
20%: Barley malt
Smoke intensity: None
Water and fermentation
WATER: Grundwater from Gyrup
Yeast: M1 Distillers Yeast
FERMENTATION TIME: 8 days
DIstillation
Distillationsunit: Müller 1000 liter
Destillation batch: 2020-11
CASKS
CASK 408: 1st fill 64 liter new oak, Filled 13-03-2020
56 Flasker
Type: Single cask
Markeder: Distillery only
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