Your whisky is made by these extremely talented hands.
They wake up early in the morning. Rinse the grain, milk the cows, drive the tractors, fill the casks, and make the right cut.
Every day, all thirteen of us meet up to work here. We tend the cows and fields. We make malt, brew, distil, and welcome you to our shop.
We're lucky to have such an amazing team.
Marie Stjernholm
Co-owner, Farmning and Accounting
Ellen Nicolajsen
Co-owner, Distiller and Tours/Events
Jakob Stjernholm
Co-owner, Master Distiller, Sales/Export and Finance
Andreas Poulsen
Co-owner, Sales/Communications and Malthouse
Thomas
Manager - Farming
Mads
Distiller and tour guide
Andrei
Herdsman - Farmer
Klaus
Maltster and grain logistics
Mathias
Distiller and tour guide