Single Cask: Heritage Wheat
Facts about this release

Organic Wheat Whisky

A single cask of smooth, fruity, sweet and spicy heritage wheat whisky made from malted rye, barley, emmer and spelt, and unmalted øland wheat.

Key Facts
CATEGORI: Single Cask
TYPE: Wheat Whisky
GRAIN: Øland, spelt, emmer, rye, odyssey barley
MALT: Rye malt, spelt malt, emmer malt, unmaltet øland, pale malt
CASK: New Oak
DISTILLED: Jan 2020
BOTTLED: Jun 2024
Bottles: 78 pcs.
ALCOHOL: 50.0% VOL
VOLUME: 70
Released:
Certified Organic

This whisky is made from 100% certified organic grains grown on our estate, Gyrup. Both the farm and the distillery are certified organic to ensure pure drinking water and good animal welfare.

GRAIN
30 %: Byg, Gyrup harvest 2019
25 %: Emmer, Gyrup, harvest 2019
20 %: Ølandwheat, Gyrup, harvest 2019
20 %: Rye, Gyrup, harvest 2019
5 %: Spelt, Gyrup, harvest 2019
Read more about our grain
Malt and SMoke
30 %: Pale malt
25 %: Emmer malt
20 %: Øland (unmaltet)
20 %: Rye malt
5 %: Spelt malt
Smokeintensity: none
Water and Fermentation
WATER: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 14 days
Casks
FAD 376: 1st fill 120 liter New Oak, Filled 16-01-2020
Rear more about the casks
Distillation
Distillationunit: Müller 1.000 liter
Distillation batch: 2019 - 27
78 Bottles
Type: Single Cask
Markets: Distillery Only
Release date:
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